Presso Smartshot - Soft Teal

How it works. Boil the kettle. Spoon in your coffee, lock in the portafilter and pour in the hot water. Then press the two lever arms down. The springs do the work, and your espresso is in the cup. About 1 minute from boiled kettle to cup.

Any coffee, no special grind. The Smartshot basket is pressurized, so it forgives the grind and the tamp. Use freshly ground beans or an ordinary bag of supermarket ground coffee. A traditional espresso machine needs fine espresso grounds and good technique to make a shot at all.

Café drinks at home. Make a double espresso, or two singles with the splitter. Add frothed milk for a latte, cappuccino or flat white, hot water for an Americano, or ice and milk for an iced latte.

Built to last. No pump, heater, screen or electronics to fail, and nothing to descale. We sell a service kit and spare parts, and every Smartshot comes with a 2-year warranty.

Award-winning design from London. ROK, the London maker of manual espresso machines, designed the Presso Smartshot. It has won a D&AD Pencil, one of the world's top design awards, and Good Design Awards in Japan and the USA. In 2026 the editors of Sunset named it a Sunset Best Product Award winner after testing it at home. Patent pending.

“It makes delicious espresso and it makes it really easily.” Dale Harris, World Barista Champion

“The espresso tastes so much better than the Nespresso pods.” ROK customer

Hot enough? Yes, with freshly boiled water and a warm cup. Read why the best temperature for espresso  isn't the hottest.

Check out this review in LivingEtc

Incudes a two year warranty.